Blackened Halibut with Lemon Butter Sauce

In

Meat + Fish

Myles Snider

Introduction

This is mushroom soup for hardcore mushroom lovers. No cream of anything is involved.

Ingredients

  • Mushrooms 2 cups

  • Chicken Stock 2 cups

  • Garlic 1 clove

  • Onion, minced 1 Tbsp

  • Oil 1 Tbsp

  • Bay Leaf 1

  • Onion Powder 1 Tbsp

  • Salt 1 Tbsp

  • Ground Black Pepper 1/2 tsp

Process

Step 1

Chop Mushrooms (2 cups).



Step 2

Sauté the mushrooms, Garlic (1 clove), and Onion (1 Tbsp) in Oil (1 Tbsp) for a couple of seconds until softened.



Step 3

Add Chicken Stock (2 cups), Bay Leaf (1), Fresh Rosemary (to taste), Salt (to taste), and Ground Black Pepper (to taste) to the pot and simmer over medium-high heat for 10 minutes.



Step 4

Discard the bay leaves and rosemary. Set aside a couple of mushroom pieces and puree the rest in the blender.




Pairings

Recipe desc

Ingredients

Process

Pairings

Updated

Nov 8, 2023

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Updated

Nov 8, 2023

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Updated

Nov 8, 2023

© 2024 Mylesrecipe

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